Xavier Foley is known for communicating his virtuosity and passion for music on the double bass, which is rarely presented as a solo instrument. Winner of a prestigious 2018 Avery Fisher Career Grant, he was recently recognized on New York WQXR’s “19 for 19” Artists to Watch list, and featured on PBS Thirteen’s NYC-ARTs.
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Described as an “excellent soloist” of “great virtuosity” (NY Concert Review), with performances depicted as “thrilling” (Boston Globe), violinist Rubén Rengel is quickly gaining recognition as a remarkably gifted artist.
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Joel Olivas is a graduate of the University of North Texas and a multidisciplinary new media artist, music producer, DJ, and VFX artist.
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Eric Farrar is Associate Dean of Undergraduate Studies and Associate Professor of Animation in the School of Arts, Technology, and Emerging Communication (ATEC) at UT Dallas.
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Mark Menza is a composer, sound designer and music producer. He received his undergraduate degree from SUNY Fredonia, and did graduate work at the University of North Texas.
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Carmen Menza is a visual artist and composer concentrating on technology, light based work and public art installations.
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Pam G. Eudaric was raised on St. Croix in the United States Virgin Islands. Her mother is an American. Her father was French.
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As the Executive Chef for Hillwood’s privately-owned Circle T Ranch, Ryan Dawson combines his background in 5-star, 5-diamond kitchens with a straightforward approach to cooking to create dishes that are both sophisticated and down-to-earth resulting in an innovative Texas cuisine.
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Raised in Mimoso do Sul, a small town north of Rio de Janeiro, Junior Borges came of age as a chef in New York City, where he lived and worked for 13 years.
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Aida Cuevas has created one of the most important careers in traditional Mexican music.
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